Saturday, January 31, 2009

Adzuki Beans with Mango Pineapple Salsa and Crispy Onions




This was seriously fantastic!
I purchased my beans from Dixie Nutrition (bulk bins). Rinse 2 cups of beans, place beans in a crockpot, cover the beans with about 1" of water, add a couple tablespoons of "Better than Boulion" (vegetable flavor), and cook for about 5 or 6 hours or until tender. When you are ready to serve beans, just top with a desired amount of mango pineapple salsa
(I used Walmart brand), and crispy onions. Enjoy!
Now you owe me one too "Reign of Terror"!

6 comments:

Dorothy said...

Dear Martha,

Please stop posting pictures of these delicious-looking, healthy dishes. They make me feel like Loser Mom.

Love,

Dorothy

rayndrop said...

Anita. I'm supposed to give you a recipe? You're the healthy one! I did buy a new pot I'm hoping to try out. Bread recipe. It'll come one of these days. ( we had so much fun the other night.)

rayndrop said...

happy birthday! happy, happy birthday! it's your birthday, happy, happy birthday!

Dorothy said...

I've decided to come out of my cave and cease to be Loser Mom--so I bought all the ingredients for your delicious looking meal! I can't wait to make it. I am also going to add California rolls to the menu since Dan loves them. Keep posting! I love your ideas! Umm. . . where do you buy seaweed and other fishy sushi ingredients?

Ineedaday... said...

Dorothy, I got my wraps at Dixie Nutrition. I don't know if most grocery stores have them, but try a health food store or Asian market. Good Luck!

The Leifsons said...

So not only do you cook these amazing meals but you take these beautiful pictures to prove it. I need you to just quit it. Your giving me a complex. You can stop right after you post your recipe for the quinoa cereal.