Monday, February 9, 2009

Leftovers for Lunch

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Okay, it was not all leftovers...but mostly. For lunch I decided to try making some cute little rolls. I had just been to the store and bought seaweed wraps and pickled ginger. I used jasmine rice and terryaki salmon we had for dinner the night before and added some cilantro. I spread the rice over the seaweed, put the salmon and cilantro in the center, rolled it up, cut it into 1/2" segments and served it with pickled ginger and soy sauce. It was so easy, so pretty, and so tasty. My daughter came home while I was eating, took one look at me, shook her head, and walked away. She thinks she will never understand me...oh, but she will one day.


David said...

You are gourmet!!! Your meals look awesome. I have been looking at all your creations. We are eating humas here everyday and you are using pickled ginger. You have inspired me. Rebecca (Are you impressed I am leaving a comment?)

Sarah said...

It gets better everytime! Sushi? Come on! You are eating like a queen.