Okay, it was not all leftovers...but mostly. For lunch I decided to try making some cute little rolls. I had just been to the store and bought seaweed wraps and pickled ginger. I used jasmine rice and terryaki salmon we had for dinner the night before and added some cilantro. I spread the rice over the seaweed, put the salmon and cilantro in the center, rolled it up, cut it into 1/2" segments and served it with pickled ginger and soy sauce. It was so easy, so pretty, and so tasty. My daughter came home while I was eating, took one look at me, shook her head, and walked away. She thinks she will never understand me...oh, but she will one day.
2 comments:
You are gourmet!!! Your meals look awesome. I have been looking at all your creations. We are eating humas here everyday and you are using pickled ginger. You have inspired me. Rebecca (Are you impressed I am leaving a comment?)
It gets better everytime! Sushi? Come on! You are eating like a queen.
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