Okay, it was not all leftovers...but mostly. For lunch I decided to try making some cute little rolls. I had just been to the store and bought seaweed wraps and pickled ginger. I used jasmine rice and terryaki salmon we had for dinner the night before and added some cilantro. I spread the rice over the seaweed, put the salmon and cilantro in the center, rolled it up, cut it into 1/2" segments and served it with pickled ginger and soy sauce. It was so easy, so pretty, and so tasty. My daughter came home while I was eating, took one look at me, shook her head, and walked away. She thinks she will never understand me...oh, but she will one day.
Miss M Turns 3
6 years ago